Restaurant Nathan Outlaw ** – Port Isaac (UK)
Great dishes, stunning views and bustling service. But this eponymous seafood restaurant left us with an unsatisfied feeling.
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Category: Michelin Stars
Restaurant Basiliek * | Harderwijk (NL)
French artisan cuisine with a contemporary twist. I’m sometimes puzzled by Michelin’s choices, but this time they’ve hit the raw crème fraîche on the head!
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Kitchen W8 * | London (UK)
Comforting food with pleasant tastes and flavours, but nothing special. For a high-end restaurant this is below par and I fail to see Michelin star quality.
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Blok’s Restaurant * | Amersfoort (NL)
Well-designed dishes with original flavour combinations, cooked with authority and finesse. Solid one-star cooking with service to match!
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De Leest *** | Vaassen (NL)
De Leest cuisine and their way of working is best described as organic, creative, inventive, aromatic and brightly sour. An abundance of perfection!
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Schwarzreiter * | München (DE)
High level cooking with detailed precision. Maike Menzel impresses with her interpretation of the “Young Bavarian Cuisine”!
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Il Luogo di Aimo e Nadia ** | Milano (IT)
What a joyful celebration of tastes, textures and flavours. At Il Luogo’s they impress with perfectly prepared top quality ingredients, served with pride.
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Matt Worswick at The Latymer * | Bagshot (UK)
Enjoyed every element of this meal with an impressive level of consistency. The higher ends of this meal exceeding the one Michelin starred level.
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The Woodspeen * | Newbury (UK)
Well-designed dishes with original flavour combinations, cooked with authority and finesse. An ambitious restaurant – classy without self-consciousness.
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Marcus * | London (UK)
A wonderful showcase of seasonal flavours and ingredients. Each dish offered something different in terms of taste and originality.
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