Blok’s Restaurant * | Amersfoort (NL)
Well-designed dishes with original flavour combinations, cooked with authority and finesse. Solid one-star cooking with service to match!
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Category: Restaurant Reviews
De Leest *** | Vaassen (NL)
De Leest cuisine and their way of working is best described as organic, creative, inventive, aromatic and brightly sour. An abundance of perfection!
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The Cliveden Dining Room | Taplow (UK)
This great manor house deserves a top notch fine-dining restaurant. The dining room needs to up the game to match the Cliveden House grandeur.
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Schwarzreiter * | München (DE)
High level cooking with detailed precision. Maike Menzel impresses with her interpretation of the “Young Bavarian Cuisine”!
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Ametsa with Arzak Instruction | London (UK)
The food was perfectly fine and at times outstanding. But this kitchen needs a refresh and an inspiration injection to get back to star level.
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Il Luogo di Aimo e Nadia ** | Milano (IT)
What a joyful celebration of tastes, textures and flavours. At Il Luogo’s they impress with perfectly prepared top quality ingredients, served with pride.
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Matt Worswick at The Latymer * | Bagshot (UK)
Enjoyed every element of this meal with an impressive level of consistency. The higher ends of this meal exceeding the one Michelin starred level.
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Cigalon | London (UK)
Pleasant dinner with a lot of comforting flavours and tastes in Provençal surroundings. Reasonably priced so good value for money.
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The French Horn | Sonning-on-Thames (UK)
The grandeur of the old days is still there. A slice of culinary history that needs to find the balance between tradition and innovation.
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The Oxford Blue | Old Windsor (UK)
When he gets it right, it’s very serious cooking, accurate and often inspiring. The “Michelin-starred pub vibe” is there, but keep watching the details!
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