Restaurant Nathan Outlaw ** – Port Isaac (UK)
Great dishes, stunning views and bustling service. But this eponymous seafood restaurant left us with an unsatisfied feeling.
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Category: Restaurant Reviews
Restaurant Basiliek * | Harderwijk (NL)
French artisan cuisine with a contemporary twist. I’m sometimes puzzled by Michelin’s choices, but this time they’ve hit the raw crème fraîche on the head!
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The White Oak | Cookham (UK)
Kirk Graham cooks rustic-but-refined dishes in this stylish venture. The White Oak is definitely on my “let’s go again” pub list!
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Orwells | Binfield Heath (UK)
Wonderfully modern, ego-less food, without distracting, trendy ingredients or techniques. Orwells has clearly reached that star level!
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Three O Two at H10 London Waterloo | London (UK)
A modern restaurant using good quality ingredients, staying loyal to their Spanish roots – with staff to match – at ridiculously reasonable prices!
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Mere | London (UK)
High-level cooking indeed, but if blending classical French with South Pacific influences is the aim, then be bold about it and show off Mere’s identity!
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The Greene Oak | Oakley Green, Windsor (UK)
The Greene Oak is a true dining pub. A perfect combination of your habitual haunt and a nice dining experience at great value for money!
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The Wild Rabbit | Kingham (UK)
The food, like its setting, is a combination of traditional and trend-ticking. Watch those details and take the brakes off and I see a returning star on the horizon!
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Kitchen W8 * | London (UK)
Comforting food with pleasant tastes and flavours, but nothing special. For a high-end restaurant this is below par and I fail to see Michelin star quality.
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Il Moro | Monza (IT)
Dishes with just a few ingredients, all treated with respect and each telling the story. A wonderful Sicilian story with clear Mediterranean traditions.
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