Mere | London (UK)
High-level cooking indeed, but if blending classical French with South Pacific influences is the aim, then be bold about it and show off Mere’s identity!
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Tag: restaurant review
The Greene Oak | Oakley Green, Windsor (UK)
The Greene Oak is a true dining pub. A perfect combination of your habitual haunt and a nice dining experience at great value for money!
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The Wild Rabbit | Kingham (UK)
The food, like its setting, is a combination of traditional and trend-ticking. Watch those details and take the brakes off and I see a returning star on the horizon!
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Kitchen W8 * | London (UK)
Comforting food with pleasant tastes and flavours, but nothing special. For a high-end restaurant this is below par and I fail to see Michelin star quality.
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Il Moro | Monza (IT)
Dishes with just a few ingredients, all treated with respect and each telling the story. A wonderful Sicilian story with clear Mediterranean traditions.
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Blok’s Restaurant * | Amersfoort (NL)
Well-designed dishes with original flavour combinations, cooked with authority and finesse. Solid one-star cooking with service to match!
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De Leest *** | Vaassen (NL)
De Leest cuisine and their way of working is best described as organic, creative, inventive, aromatic and brightly sour. An abundance of perfection!
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The Cliveden Dining Room | Taplow (UK)
This great manor house deserves a top notch fine-dining restaurant. The dining room needs to up the game to match the Cliveden House grandeur.
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Schwarzreiter * | München (DE)
High level cooking with detailed precision. Maike Menzel impresses with her interpretation of the “Young Bavarian Cuisine”!
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Ametsa with Arzak Instruction | London (UK)
The food was perfectly fine and at times outstanding. But this kitchen needs a refresh and an inspiration injection to get back to star level.
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